Pack yourself a good lunch! Baked with a genuine sourdough starter, this classic rye bread has charmed Finnish consumers since 1978. With its mellow taste of wholegrain rye and soft texture, this bread is a source of natural energy. No additives. The grain used is 81% wholegrain rye. Baked fresh in Lahti from Finnish grain. (Contains rye and wheat.)
ORDERING DEADLINE NOV 1ST FOR ESTIMATED NOV 9TH ARRIVAL
LOCAL PICKUP ONLY! Instructions will be emailed.