Finnish Pulla, pronounced “pool-la,” has a rich history rooted in Finnish culture. Traditionally, Pulla was associated with celebrations and gatherings, symbolizing warmth, and togetherness. Whether served with a cup of coffee during a cozy afternoon or as part of festive occasions like birthdays and holidays, Pulla brings comfort and joy to every Finnish household.
One of the defining features of Finnish Pulla is the generous use of cardamom. This aromatic spice, native to India but beloved in Nordic baking, adds a unique and delightful flavor to the bread. Cardamom’s warm and citrusy notes perfectly complement the sweetness of Pulla, making it an unforgettable treat.
Finnish Pulla is best enjoyed fresh out of the oven with a cup of coffee or cold milk. Its soft, slightly sweet, and cardamom-infused flavor will transport you to the heart of Finland, where hospitality and warmth are abundant. Enjoy your Finnish Pulla!
Watch the full video of the pulla making here: