Description
Ground cardamom is traditionally used in baking for pastries and breads, especially pulla. Wheat with cardamom: 1 pss (8 g) of cardamom to half a liter of dough.
$3.50
Out of stock
Ground cardamom is traditionally used in baking for pastries and breads, especially pulla. Wheat with cardamom: 1 pss (8 g) of cardamom to half a liter of dough.
Weight | 0.008 kg |
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Dimensions | 10 × 9 × 1 cm |
Brand | Meira |
Country of Origin | Finland |
Quantity | 1 |
Website |
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